Café

Meals To Go

Order Your Meals To Go Kit

Simply delicious dinners. Let us take the guesswork out of dinner. Our meal kits contain perfectly portioned ingredients and an easy-to-follow recipe card for restaurant-quality meals made at home.

Life can be hectic, but dinner doesn’t have to be.

Meals to Go are available for pickup Saturday or Sunday in ACDC. Please place your order by 9 a.m. on Thursday. Students who fail to pick up their meals to go option two times will result in expulsion from ordering in the future.

In the interest of public health, we’d like to remind our guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, seafood, or shellfish. Meal kits should be stored at a temperature below 40 degrees at all times.

Ready. Set. Order.
cafebonappetit

Gordon Commons

Serving Lunch Til 3:00 pm
  • Breakfast Served from 7:00 am - 11:30 am
  • Lunch 11:30 am - 3:00 pm
  • Light Lunch 3:00 pm - 5:00 pm
  • Dinner 5:00 pm - 9:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:30 am
  • Brunch     Sat, 8:00 am - 3:00 pm
  • Brunch     Sun, 9:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:30 am - 3:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 9:00 pm
  • Light Lunch      Mon-Sun, 3:00 pm - 5:00 pm

Breakfast

Stocks

The Farmer's Table

Root

tofu
black bean
corn
green peppers
onions
flour tortilla

Home

SIDES: blueberry topping

The Grill

Coffee & Sweets

Lunch

Stocks

The Farmer's Table

Root

Home

Kosher

SIDES: brown mushroom gravy

Oasis

olive oil, salt, and pepper
sautéed onions, garlic, chickpeas, tomato, and rosemary finished with lemon
oregano, thyme, basil, topped with pepperoncini

Brick Oven

hudson valley harvest
hudson valley harvest
hudson valley harvest

The Deli

house roasted, marinated vegetables, lettuce and tomatoes wrapped in a flour tortilla
tuna salad with lettuce and tomatoes on a kaiser roll
bacon, lettuce, tomato and mayo on white bread

The Grill

mb food processing (murray's chicken)

The Global Kitchen

spinach salad with diced sweet apples and feta cheese
mixed greens with cold crispy chicken cubes and fresh red pepper with your choice of dressing

Coffee & Sweets

Light Lunch

Coffee & Sweets

160 cal.
210 cal.
180 cal.
200 cal.

Dinner

Stocks

The Farmer's Table

Root

Home

SIDES: brown gravy

Kosher

Oasis

spicy chickpeas with onion, tomato, ginger, garam masala

Brick Oven

hudson valley harvest
hudson valley harvest
hudson valley harvest

The Deli

house roasted, marinated vegetables, lettuce and tomatoes wrapped in a flour tortilla
tuna salad with lettuce and tomatoes on a kaiser roll
bacon, lettuce, tomato and mayo on white bread

The Grill

mb food processing (murray's chicken)

The Global Kitchen

spinach salad with diced sweet apples and feta cheese
mixed greens with cold crispy chicken cubes and fresh red pepper with your choice of dressing

Coffee & Sweets