Café

Dining Adjustments

We are working closely with Vassar administrators and monitoring all federal and local recommendations. To help prevent potential community spread of COVID-19, we are limiting service and closing some cafés.

Dining has shifted to GRAB AND GO. Pre-packaged meals will be provided in disposable containers, to be taken and eaten elsewhere. There will be options for special dietary needs.

These grab and go meals can be picked up at Gordon Commons during the following times:

Monday – Sunday

Brunch 9am – 1pm
Dinner 5pm – 7pm

Adjustments to Retail Locations:

Express will be closed for the remainder of the semester.
The Retreat will be closed for the remainder of the semester.
Street Eats will be closed for the remainder of the semester.
The Bridge Cafe will be closed for the remainder of the semester.

Gordon Commons

View/Print Weekly Menu

Serving Brunch Til 1:00 pm

Brunch Served from 9:00 am - 1:00 pm
Dinner 5:00 pm - 7:00 pm

Weekly Schedule

Brunch Mon-Sun, 9:00 am - 1:00 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm

Brunch

the farmer's table

root

home

kosher

oasis

the farmer's table

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

home

180 cal.

60 cal.

1/2 cup

90 cal.

130 cal.

180 cal.

60 cal.

90 cal.

100 cal.

120 cal.

90 cal.

110 cal.

190 cal.

oasis

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

Dinner

the farmer's table

root

home

kosher

oasis

the farmer's table

70 cal.

45 cal.

40 cal.

2 oz

45 cal.

25 cal.

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

brick oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

the grill

190 cal.

310 cal.

1 each

240 cal.

220 cal.

40 cal.

35 cal.

60 cal.

130 cal.

230 cal.

your kitchen

90 cal.

1/2 cup

170 cal.

1/2 cup

120 cal.

90 cal.

80 cal.

160 cal.

130 cal.

20 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

15 cal.

5 cal.

0 cal.

10 cal.

35 cal.

15 cal.

5 cal.

0 cal.

2 fl oz

60 cal.

2 fl oz

70 cal.

110 cal.

the global kitchen

2 fl oz

120 cal.

2 fl oz

110 cal.

2 fl oz

150 cal.

2 fl oz

200 cal.

2 fl oz

100 cal.

2 fl oz

110 cal.

2 fl oz

80 cal.

2 fl oz

120 cal.

2 fl oz

45 cal.

2 fl oz

70 cal.

2 fl oz

60 cal.

2 fl oz

50 cal.

1/2 cup

150 cal.

1/2 cup

90 cal.

1/2 cup

90 cal.

1/2 cup

140 cal.

1/2 cup

190 cal.

90 cal.

40 cal.

80 cal.

160 cal.

130 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

the deli

1/2 cup

190 cal.

1/2 cup

190 cal.

1/2 cup

160 cal.

1/4 cup

90 cal.

140 cal.

the farmer's table

5 cal.

10 cal.

5 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

50 cal.

10 cal.

5 cal.

15 cal.

35 cal.

60 cal.

50 cal.

170 cal.

190 cal.

110 cal.

180 cal.

100 cal.

170 cal.

100 cal.

90 cal.

300 cal.

140 cal.

50 cal.

30 cal.

50 cal.

130 cal.

1/4 cup

90 cal.

80 cal.

oasis

0 cal.

5 cal.

160 cal.

300 cal.

1 fl oz

160 cal.

200 cal.

beverages

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

0 cal.

15 cal.

25 cal.

0 cal.

140 cal.

20 cal.

150 cal.

160 cal.

the grill

150 cal.

160 cal.

120 cal.

0 cal.

5 cal.

0 cal.

50 cal.

60 cal.

50 cal.

60 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

the deli

150 cal.

140 cal.

1 slice

100 cal.

210 cal.

150 cal.

0 cal.

80 cal.

130 cal.

190 cal.

100 cal.

110 cal.

100 cal.

110 cal.

0 cal.

1 fl oz

25 cal.

80 cal.

1 fl oz

110 cal.

60 cal.

80 cal.

40 cal.

110 cal.

0 cal.

5 cal.

coffee and sweets

160 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Kosher

Seafood Watch

Humane

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Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steve Scardina

Resident District Manager

Telephone 845.437.7507
Stephen.Scardina@cafebonappetit.com
Everett Francis

Campus Chef

Telephone 845.437.7559
Everett.Francis@cafebonappetit.com

Meet the team

Catering

Whether you’re ordering lunch for a meeting, planning a reception for 200, or stressing out about a five-course dinner for a visiting VIP, we offer the complete range of services to ensure your event is a stellar success. Our chefs are culinary all-stars, and they love making custom menus, as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced. Our experienced staff can execute your vision with unparalleled service and taste.

Download the Vassar Catering guide

Click to place an order