Café

Winter Break Hours

GORDON COMMONS
Friday, Dec. 20^th	7:00 a.m. – 9:00 p.m. (no late night)
Saturday, Dec. 21^st	7:00 a.m. – 9:00 a.m. (breakfast only)
Sunday, Dec. 22^nd – Saturday, Jan. 18^th	CLOSED
Sunday, Jan. 19^th	11:00 a.m. – 9:00 p.m. (no late night)
Monday, Jan. 20^th	Resume regular dining hours

STREET EATS
Friday, Dec. 20^th – Tuesday, Jan. 21^st	CLOSED
Monday, Jan. 20^th	Resume regular dining hours

THE RETREAT
Friday, Dec. 20^th	8:30 a.m. – 3:00 p.m.
Monday, Dec. 23^rd – Tuesday, Jan. 21^st	CLOSED
Wednesday, Jan. 22^nd	Resume regular dining hours

EXPRESS
Friday, Dec. 20^th	8:30 a.m. – 3:00 p.m.
Saturday, Dec. 21^st– Sunday, Dec. 22^nd	CLOSED
Monday, Dec. 23^rd	8:30 a.m. – 2:00 p.m. (cash, vcash, credit only)
Tuesday, Dec. 24^th – Wednesday, Jan. 1^st	CLOSED
Thursday, Jan. 2^nd – Friday, Jan. 17^th	8:30 a.m. – 3:00 p.m. (Monday – Friday)
Monday, Jan. 20^th	Resume regular dining hours

THE BRIDGE
Friday, Dec. 20^th	8:30 a.m. – 3:00 p.m.
Monday, Dec. 23^rd – Tuesday, Jan. 21^st	CLOSED
Wednesday, Jan. 22^nd	Resume regular dining hours

Gordon Commons

View/Print Weekly Menu

Currently Closed

Brunch Served from 8:00 am - 3:00 pm
Dinner 5:00 pm - 9:00 pm
Late Night 9:30 pm - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Brunch Sat, 8:00 am - 3:00 pm
Brunch Sun, 9:00 am - 3:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Mon-Wed/Sun, 9:30 pm - 11:00 pm
Late Night Thu-Sat, 9:30 pm - 11:59 pm
Light Lunch Mon-Fri, 2:00 pm - 5:00 pm

Students have unlimited access to Gordon Commons when it is open and must swipe their card each time they enter. Students will be able to eat as much as they like while dining in Gordon. Additionally, Gordon Commons offers Meals to Go, a program that provides ingredients for an individual meal that students may prepare on their own. Offered on Saturdays and Sundays, Meals to Go is offered as a meal exchange. Pre-order by 9 a.m. on Thursdays for Saturday and/or Sunday pick-up. To place a pre-order, click here. 999 numbers for each student must be submitted at the time of order.

DOOR RATES

	Vassar Guest accompanied by Vassar student or employee	Children ages 2 - 10	Vassar Employee	Vassar Visitor
Breakfast	$10.00	$5.00	$6.00	$12.00
Lunch	$12.00	$7.00	$7.00	$14.00
Dinner	$14.00	$7.00	$8.00	$16.00

DOOR RATES

	Vassar Guest accompanied by Vassar student or employee	Children ages 2 - 10	Vassar Employee	Vassar Visitor
Breakfast	$10.00	$5.00	$6.00	$12.00
Lunch	$12.00	$7.00	$7.00	$14.00
Dinner	$14.00	$7.00	$8.00	$16.00

Brunch

stocks

all you knead

root

home

oasis

brick oven

hudson valley harvest

the grill

available upon request
please allow 15 minutes preparation time

murray's chicken

the global kitchen

pressed

chickpea hummus, avocado, tomato, red onion & cilantro in a pita bread pocket

coffee and sweets

home

180 cal.

60 cal.

1/2 cup

90 cal.

130 cal.

180 cal.

60 cal.

90 cal.

100 cal.

120 cal.

90 cal.

110 cal.

190 cal.

oasis

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

the farmer's table

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

Dinner

stocks

all you knead

root

home

hudson valley harvest

kosher

oasis

brick oven

hudson valley harvest

red onion, bbq sauce, mozzarella, cheddar

ground beef, sauteed onions, diced tomatoes, shredded cheddar and mozzarella cheese Hudson Valley Harvest

the grill

available upon request
please allow 15 minutes preparation time

murray's chicken

the global kitchen

pressed

chickpea hummus, avocado, tomato, red onion & cilantro in a pita bread pocket

coffee and sweets

sweet obsession

oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

brick oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

the grill

190 cal.

310 cal.

1 each

240 cal.

220 cal.

40 cal.

35 cal.

60 cal.

130 cal.

230 cal.

your kitchen

90 cal.

1/2 cup

170 cal.

1/2 cup

120 cal.

90 cal.

80 cal.

160 cal.

130 cal.

20 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

15 cal.

5 cal.

0 cal.

10 cal.

35 cal.

15 cal.

5 cal.

0 cal.

2 fl oz

60 cal.

2 fl oz

70 cal.

110 cal.

the global kitchen

2 fl oz

120 cal.

2 fl oz

110 cal.

2 fl oz

150 cal.

2 fl oz

200 cal.

2 fl oz

100 cal.

2 fl oz

110 cal.

2 fl oz

80 cal.

2 fl oz

120 cal.

2 fl oz

45 cal.

2 fl oz

70 cal.

2 fl oz

60 cal.

2 fl oz

50 cal.

1/2 cup

150 cal.

1/2 cup

90 cal.

1/2 cup

90 cal.

1/2 cup

140 cal.

1/2 cup

190 cal.

90 cal.

40 cal.

80 cal.

160 cal.

130 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

the farmer's table

70 cal.

45 cal.

40 cal.

2 oz

45 cal.

25 cal.

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

the deli

1/2 cup

190 cal.

1/2 cup

190 cal.

1/2 cup

160 cal.

1/4 cup

90 cal.

140 cal.

oasis

0 cal.

5 cal.

160 cal.

300 cal.

1 fl oz

160 cal.

200 cal.

the grill

150 cal.

160 cal.

120 cal.

0 cal.

5 cal.

0 cal.

50 cal.

60 cal.

50 cal.

60 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

the farmer's table

5 cal.

10 cal.

5 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

50 cal.

10 cal.

5 cal.

15 cal.

35 cal.

60 cal.

50 cal.

170 cal.

190 cal.

110 cal.

180 cal.

100 cal.

170 cal.

100 cal.

90 cal.

300 cal.

140 cal.

50 cal.

30 cal.

50 cal.

130 cal.

1/4 cup

90 cal.

80 cal.

the deli

150 cal.

140 cal.

1 slice

100 cal.

210 cal.

150 cal.

0 cal.

80 cal.

130 cal.

190 cal.

100 cal.

110 cal.

100 cal.

110 cal.

0 cal.

1 fl oz

25 cal.

80 cal.

1 fl oz

110 cal.

60 cal.

80 cal.

40 cal.

110 cal.

0 cal.

5 cal.

coffee and sweets

160 cal.

beverages

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

0 cal.

15 cal.

25 cal.

0 cal.

140 cal.

20 cal.

150 cal.

160 cal.

Late Night

smoothie

peaches, orange juice, vanilla almond milk and ice

late night

Murray's Chicken

coffee and sweets

160 cal.

0 cal.

180 cal.

200 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steve Scardina

Resident District Manager

Telephone 845.437.7507
Stephen.Scardina@cafebonappetit.com
Everett Francis

Campus Chef

Telephone 845.437.7559
Everett.Francis@cafebonappetit.com

Meet the team

Catering

Whether you’re ordering lunch for a meeting, planning a reception for 200, or stressing out about a five-course dinner for a visiting VIP, we offer the complete range of services to ensure your event is a stellar success. Our chefs are culinary all-stars, and they love making custom menus, as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced. Our experienced staff can execute your vision with unparalleled service and taste.

Click here to download our catering guide