Café

Gordon Commons

View/Print Weekly Menu

Serving Breakfast Til 11:00 am

Breakfast Served from 7:00 am - 11:00 am
Lunch 11:30 am - 2:00 pm
Light Lunch 2:00 pm - 5:00 pm
Dinner 5:00 pm - 9:00 pm
Late Night 9:30 pm - 11:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Brunch Sat, 8:00 am - 3:00 pm
Brunch Sun, 9:00 am - 3:00 pm
Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Mon-Wed/Sun, 9:30 pm - 11:00 pm
Late Night Thu-Sat, 9:30 pm - 11:59 pm
Light Lunch Mon-Fri, 2:00 pm - 5:00 pm

Students have unlimited access to Gordon Commons when it is open and must swipe their card each time they enter. Students will be able to eat as much as they like while dining in Gordon. Additionally, Gordon Commons offers Meals to Go, a program that provides ingredients for an individual meal that students may prepare on their own. Offered on Saturdays and Sundays, Meals to Go is offered as a meal exchange. Pre-order by 9 a.m. on Thursdays for Saturday and/or Sunday pick-up. To place a pre-order, click here. 999 numbers for each student must be submitted at the time of order.

DOOR RATES

	Vassar Guest accompanied by Vassar student or employee	Children ages 2 - 10	Vassar Employee	Vassar Visitor
Breakfast	$10.00	$5.00	$6.00	$12.00
Lunch	$12.00	$7.00	$7.00	$14.00
Dinner	$14.00	$7.00	$8.00	$16.00

Students have unlimited access to Gordon Commons when it is open and must swipe their card each time they enter. Students will be able to eat as much as they like while dining in Gordon. Additionally, Gordon Commons offers Meals to Go, a program that provides ingredients for an individual meal that students may prepare on their own. Offered on Saturdays and Sundays, Meals to Go is offered as a meal exchange. Pre-order by 9 a.m. on Thursdays for Saturday and/or Sunday pick-up. To place a pre-order, click here. 999 numbers for each student must be submitted at the time of order.

DOOR RATES

	Vassar Guest accompanied by Vassar student or employee	Children ages 2 - 10	Vassar Employee	Vassar Visitor
Breakfast	$10.00	$5.00	$6.00	$12.00
Lunch	$12.00	$7.00	$7.00	$14.00
Dinner	$14.00	$7.00	$8.00	$16.00

March Break Hours

Gordon Commons

Friday March 6^th | 7:00am – 9:00pm | No late night

Saturday March 7^th | 7:00am – 9:00am

Sunday March 8^th thru Friday March 20^th | Closed

Saturday March 21^st* | 11:00am – 9:00pm | *Meal Plans begin at 11am

Sunday March 22^nd | 9:00am – 9:00pm | No late night

Monday March 23^rd | Resume regular schedule

Street Eats Food Truck

Friday March 6^th thru Sunday March 22^nd | Closed

Monday March 23^rd | Resume regular schedule

The Retreat

Friday March 6^th | 8:30am – 4:00pm

Monday March 9^th thru Sunday March 22^nd| Closed

Monday March 23^rd | Resume regular schedule

The Express

Friday March 6^th | 8:30am – 3:00pm

Monday March 9^th thru Friday March 13^th | 8:30am – 3:00pm Cash, Vcash, Credit Only

Monday March 16^th thru Friday March 20^th | 8:30am – 3:00pm Cash, Vcash, Credit Only

Monday March 23^rd | Resume Regular Schedule

The Bridge

Friday March 6^th | 8:30am – 3:30pm

Monday March 9^th thru Sunday March 22^nd | Closed

Monday March 23^rd | Resume regular schedule

Click here to view the Vassar ID policy

Breakfast

stocks

root

home

the grill

coffee and sweets

home

180 cal.

60 cal.

1/2 cup

90 cal.

130 cal.

180 cal.

60 cal.

90 cal.

100 cal.

120 cal.

90 cal.

110 cal.

190 cal.

oasis

45 cal.

20 cal.

the farmer's table

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

stocks

190 cal.

beverages

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

0 cal.

15 cal.

25 cal.

Lunch

stocks

all you knead

root

Poughkeepsie Farm Project

home

kosher

SIDES: tarter sauce

oasis

brick oven

hudson valley harvest

hudson valley harvest

shredded cheddar, peppers, onions, black beans and pizza sauce
Hudson Valley Harvest

the grill

available upon request
please allow 15 minutes preparation time

mb food processing (murray's chicken)

the global kitchen

choose from:
chicken, shrimp or hummus
rice, orzo or bulgur
tzatziki, vegan tzatziki or olive oil
fried pita or roasted chick peas
assorted toppings; kale, carrots, feta, olives, tomatoes, cukes and red onion

pressed

house roasted turkey breast, havarti cheese, leaf lettuce, tomatoes and artichoke spinach spread

fresh mozzarella, basil, tomatoes with an olive oil drizzle on olive bread

coffee and sweets

oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

brick oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

the grill

190 cal.

310 cal.

1 each

240 cal.

220 cal.

40 cal.

35 cal.

60 cal.

130 cal.

230 cal.

your kitchen

90 cal.

90 cal.

1/2 cup

170 cal.

1/2 cup

120 cal.

90 cal.

80 cal.

160 cal.

130 cal.

20 cal.

5 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

15 cal.

5 cal.

0 cal.

10 cal.

10 cal.

10 cal.

10 cal.

35 cal.

15 cal.

5 cal.

5 cal.

5 cal.

0 cal.

2 fl oz

60 cal.

2 fl oz

70 cal.

110 cal.

the global kitchen

2 fl oz

120 cal.

2 fl oz

110 cal.

2 fl oz

150 cal.

2 fl oz

200 cal.

2 fl oz

100 cal.

2 fl oz

110 cal.

2 fl oz

80 cal.

2 fl oz

120 cal.

2 fl oz

45 cal.

2 fl oz

70 cal.

2 fl oz

60 cal.

2 fl oz

50 cal.

1/2 cup

150 cal.

1/2 cup

90 cal.

1/2 cup

90 cal.

1/2 cup

140 cal.

1/2 cup

190 cal.

90 cal.

40 cal.

80 cal.

160 cal.

130 cal.

5 cal.

5 cal.

0 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

10 cal.

10 cal.

5 cal.

5 cal.

0 cal.

the farmer's table

70 cal.

45 cal.

40 cal.

2 oz

45 cal.

25 cal.

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

the deli

1/2 cup

190 cal.

1/2 cup

190 cal.

1/2 cup

160 cal.

1/4 cup

90 cal.

140 cal.

oasis

0 cal.

5 cal.

5 cal.

160 cal.

300 cal.

1 fl oz

160 cal.

200 cal.

the grill

150 cal.

160 cal.

120 cal.

0 cal.

5 cal.

5 cal.

0 cal.

50 cal.

60 cal.

50 cal.

60 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

the farmer's table

5 cal.

10 cal.

5 cal.

25 cal.

10 cal.

10 cal.

5 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

50 cal.

10 cal.

5 cal.

15 cal.

35 cal.

60 cal.

60 cal.

50 cal.

170 cal.

190 cal.

110 cal.

180 cal.

100 cal.

170 cal.

100 cal.

90 cal.

300 cal.

140 cal.

140 cal.

50 cal.

30 cal.

30 cal.

50 cal.

130 cal.

1/4 cup

90 cal.

80 cal.

the deli

150 cal.

140 cal.

1 slice

100 cal.

210 cal.

150 cal.

0 cal.

80 cal.

130 cal.

190 cal.

100 cal.

110 cal.

100 cal.

110 cal.

0 cal.

0 cal.

1 fl oz

25 cal.

80 cal.

1 fl oz

110 cal.

60 cal.

80 cal.

40 cal.

110 cal.

0 cal.

5 cal.

5 cal.

coffee and sweets

160 cal.

beverages

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

0 cal.

15 cal.

25 cal.

0 cal.

140 cal.

140 cal.

20 cal.

150 cal.

160 cal.

160 cal.

Dinner

stocks

all you knead

root

home

kosher

oasis

brick oven

hudson valley harvest

hudson valley harvest

shredded cheddar, peppers, onions, black beans and pizza sauce
Hudson Valley Harvest

the grill

available upon request
please allow 15 minutes preparation time

mb food processing (murray's chicken)

the global kitchen

choose from:
chicken, shrimp or hummus
rice, orzo or bulgur
tzatziki, vegan tzatziki or olive oil
fried pita or roasted chick peas
assorted toppings; kale, carrots, feta, olives, tomatoes, cukes and red onion

pressed

house roasted turkey breast, havarti cheese, leaf lettuce, tomatoes and artichoke spinach spread

fresh mozzarella, basil, tomatoes with an olive oil drizzle on olive bread

coffee and sweets

oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

brick oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

the grill

190 cal.

310 cal.

1 each

240 cal.

220 cal.

40 cal.

35 cal.

60 cal.

130 cal.

230 cal.

your kitchen

90 cal.

90 cal.

1/2 cup

170 cal.

1/2 cup

120 cal.

90 cal.

80 cal.

160 cal.

130 cal.

20 cal.

5 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

15 cal.

5 cal.

0 cal.

10 cal.

10 cal.

10 cal.

10 cal.

35 cal.

15 cal.

5 cal.

5 cal.

5 cal.

0 cal.

2 fl oz

60 cal.

2 fl oz

70 cal.

110 cal.

the global kitchen

2 fl oz

120 cal.

2 fl oz

110 cal.

2 fl oz

150 cal.

2 fl oz

200 cal.

2 fl oz

100 cal.

2 fl oz

110 cal.