Café

Winter Break Hours

GORDON COMMONS
Friday, Dec. 20^th	7:00 a.m. – 9:00 p.m. (no late night)
Saturday, Dec. 21^st	7:00 a.m. – 9:00 a.m. (breakfast only)
Sunday, Dec. 22^nd – Saturday, Jan. 18^th	CLOSED
Sunday, Jan. 19^th	11:00 a.m. – 9:00 p.m. (no late night)
Monday, Jan. 20^th	Resume regular dining hours

STREET EATS
Friday, Dec. 20^th – Tuesday, Jan. 21^st	CLOSED
Monday, Jan. 20^th	Resume regular dining hours

THE RETREAT
Friday, Dec. 20^th	8:30 a.m. – 3:00 p.m.
Monday, Dec. 23^rd – Tuesday, Jan. 21^st	CLOSED
Wednesday, Jan. 22^nd	Resume regular dining hours

EXPRESS
Friday, Dec. 20^th	8:30 a.m. – 3:00 p.m.
Saturday, Dec. 21^st– Sunday, Dec. 22^nd	CLOSED
Monday, Dec. 23^rd	8:30 a.m. – 2:00 p.m. (cash, vcash, credit only)
Tuesday, Dec. 24^th – Wednesday, Jan. 1^st	CLOSED
Thursday, Jan. 2^nd – Friday, Jan. 17^th	8:30 a.m. – 3:00 p.m. (Monday – Friday)
Monday, Jan. 20^th	Resume regular dining hours

THE BRIDGE
Friday, Dec. 20^th	8:30 a.m. – 3:00 p.m.
Monday, Dec. 23^rd – Tuesday, Jan. 21^st	CLOSED
Wednesday, Jan. 22^nd	Resume regular dining hours

Gordon Commons

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 11:00 am
Lunch 11:30 am - 2:00 pm
Light Lunch 2:00 pm - 5:00 pm
Dinner 5:00 pm - 9:00 pm
Late Night 9:30 pm - 11:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Brunch Sat, 8:00 am - 3:00 pm
Brunch Sun, 9:00 am - 3:00 pm
Lunch Mon-Fri, 11:30 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Mon-Wed/Sun, 9:30 pm - 11:00 pm
Late Night Thu-Sat, 9:30 pm - 11:59 pm
Light Lunch Mon-Fri, 2:00 pm - 5:00 pm

Students have unlimited access to Gordon Commons when it is open and must swipe their card each time they enter. Students will be able to eat as much as they like while dining in Gordon. Additionally, Gordon Commons offers Meals to Go, a program that provides ingredients for an individual meal that students may prepare on their own. Offered on Saturdays and Sundays, Meals to Go is offered as a meal exchange. Pre-order by 9 a.m. on Thursdays for Saturday and/or Sunday pick-up. To place a pre-order, click here. 999 numbers for each student must be submitted at the time of order.

DOOR RATES

	Vassar Guest accompanied by Vassar student or employee	Children ages 2 - 10	Vassar Employee	Vassar Visitor
Breakfast	$10.00	$5.00	$6.00	$12.00
Lunch	$12.00	$7.00	$7.00	$14.00
Dinner	$14.00	$7.00	$8.00	$16.00

Students have unlimited access to Gordon Commons when it is open and must swipe their card each time they enter. Students will be able to eat as much as they like while dining in Gordon. Additionally, Gordon Commons offers Meals to Go, a program that provides ingredients for an individual meal that students may prepare on their own. Offered on Saturdays and Sundays, Meals to Go is offered as a meal exchange. Pre-order by 9 a.m. on Thursdays for Saturday and/or Sunday pick-up. To place a pre-order, click here. 999 numbers for each student must be submitted at the time of order.

DOOR RATES

	Vassar Guest accompanied by Vassar student or employee	Children ages 2 - 10	Vassar Employee	Vassar Visitor
Breakfast	$10.00	$5.00	$6.00	$12.00
Lunch	$12.00	$7.00	$7.00	$14.00
Dinner	$14.00	$7.00	$8.00	$16.00

Breakfast

stocks

root

tofu
black bean
corn
green peppers
onions
flour tortilla

home

the grill

coffee and sweets

home

180 cal.

60 cal.

1/2 cup

90 cal.

130 cal.

180 cal.

60 cal.

90 cal.

100 cal.

120 cal.

90 cal.

110 cal.

190 cal.

oasis

45 cal.

20 cal.

the farmer's table

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

stocks

190 cal.

beverages

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

0 cal.

15 cal.

25 cal.

Lunch

stocks

Hudson Valley Harvest

sour cream, shredded cheddar

root

home

kosher

oasis

brick oven

hudson valley harvest

hudson valley harvest

Hudson Valley Harvest

the grill

available upon request
please allow 15 minutes preparation time

mb food processing (murray's chicken)

the global kitchen

choose from:
assorted pasta
marinara, bolognese, alfredo, clam sauce
grated cheese and bread sticks

pressed

house roasted beef, swiss cheese, dijonnaise, lettuce and tomato on rye bread

garlic hummus, cucumber, tomato and roasted red peppers in a flour tortilla wrap

coffee and sweets

oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

brick oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

the grill

190 cal.

310 cal.

1 each

240 cal.

220 cal.

40 cal.

35 cal.

60 cal.

130 cal.

230 cal.

your kitchen

90 cal.

90 cal.

1/2 cup

170 cal.

1/2 cup

120 cal.

90 cal.

80 cal.

160 cal.

130 cal.

20 cal.

5 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

15 cal.

5 cal.

0 cal.

10 cal.

10 cal.

10 cal.

10 cal.

35 cal.

15 cal.

5 cal.

5 cal.

5 cal.

0 cal.

2 fl oz

60 cal.

2 fl oz

70 cal.

110 cal.

the global kitchen

2 fl oz

120 cal.

2 fl oz

110 cal.

2 fl oz

150 cal.

2 fl oz

200 cal.

2 fl oz

100 cal.

2 fl oz

110 cal.

2 fl oz

80 cal.

2 fl oz

120 cal.

2 fl oz

45 cal.

2 fl oz

70 cal.

2 fl oz

60 cal.

2 fl oz

50 cal.

1/2 cup

150 cal.

1/2 cup

90 cal.

1/2 cup

90 cal.

1/2 cup

140 cal.

1/2 cup

190 cal.

90 cal.

40 cal.

80 cal.

160 cal.

130 cal.

5 cal.

5 cal.

0 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

10 cal.

10 cal.

5 cal.

5 cal.

0 cal.

the farmer's table

70 cal.

45 cal.

40 cal.

2 oz

45 cal.

25 cal.

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

the deli

1/2 cup

190 cal.

1/2 cup

190 cal.

1/2 cup

160 cal.

1/4 cup

90 cal.

140 cal.

oasis

0 cal.

5 cal.

5 cal.

160 cal.

300 cal.

1 fl oz

160 cal.

200 cal.

the grill

150 cal.

160 cal.

120 cal.

0 cal.

5 cal.

5 cal.

0 cal.

50 cal.

60 cal.

50 cal.

60 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

the farmer's table

5 cal.

10 cal.

5 cal.

25 cal.

10 cal.

10 cal.

5 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

50 cal.

10 cal.

5 cal.

15 cal.

35 cal.

60 cal.

60 cal.

50 cal.

170 cal.

190 cal.

110 cal.

180 cal.

100 cal.

170 cal.

100 cal.

90 cal.

300 cal.

140 cal.

140 cal.

50 cal.

30 cal.

30 cal.

50 cal.

130 cal.

1/4 cup

90 cal.

80 cal.

the deli

150 cal.

140 cal.

1 slice

100 cal.

210 cal.

150 cal.

0 cal.

80 cal.

130 cal.

190 cal.

100 cal.

110 cal.

100 cal.

110 cal.

0 cal.

0 cal.

1 fl oz

25 cal.

80 cal.

1 fl oz

110 cal.

60 cal.

80 cal.

40 cal.

110 cal.

0 cal.

5 cal.

5 cal.

coffee and sweets

160 cal.

beverages

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

0 cal.

15 cal.

25 cal.

0 cal.

140 cal.

140 cal.

20 cal.

150 cal.

160 cal.

160 cal.

Dinner

stocks

Hudson Valley Harvest

sour cream, shredded cheddar

root

home

kosher

oasis

brick oven

hudson valley harvest

hudson valley harvest

Hudson Valley Harvest

the grill

available upon request
please allow 15 minutes preparation time

mb food processing (murray's chicken)

the global kitchen

choose from:
assorted pasta
marinara, bolognese, alfredo, clam sauce
grated cheese and bread sticks

pressed

house roasted beef, swiss cheese, dijonnaise, lettuce and tomato on rye bread

garlic hummus, cucumber, tomato and roasted red peppers in a flour tortilla wrap

coffee and sweets

sweet obsession

oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

brick oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

the grill

190 cal.

310 cal.

1 each

240 cal.

220 cal.

40 cal.

35 cal.

60 cal.

130 cal.

230 cal.

your kitchen

90 cal.

90 cal.

1/2 cup

170 cal.

1/2 cup

120 cal.

90 cal.

80 cal.

160 cal.

130 cal.

20 cal.

5 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

15 cal.

5 cal.

0 cal.

10 cal.

10 cal.

10 cal.

10 cal.

35 cal.

15 cal.

5 cal.

5 cal.

5 cal.

0 cal.

2 fl oz

60 cal.

2 fl oz

70 cal.

110 cal.

the global kitchen

2 fl oz

120 cal.

2 fl oz

110 cal.

2 fl oz

150 cal.

2 fl oz

200 cal.

2 fl oz

100 cal.