Vassar Dining Hours

ACDC

The Retreat
at College Center

The Bridge

Vassar Express
at College Center
7 am – 1 am Monday-Friday
8 am – 1 am Saturday
9 am – 1 am Sunday
8:30 am – 4 pm Monday-Friday
Closed Saturday and Sunday
8:30 am – 3 pm Monday-Friday
Closed Saturday and Sunday
8:30 am – 8pm Monday-Friday
11 am – 5:30 pm Saturday/Sunday

Menu Icon Legend

  • Vegan Icon
    Vegan

    Vegan: Contains absolutely no animal or dairy products.

  • Seafood Watch Icon
    Seafood Watch

    Seafood Watch: Contains seafood that meets the Monterey Bay Aquarium's Seafood Watch guidelines for commercial buyers.

  • Halal Icon
    Halal

    Halal: Contains meat prepared in accordance with Muslim dietary law

  • Made Without Gluten- Containing Ingredients Icon
    Made Without Gluten- Containing Ingredients

    Made without Gluten-Containing Ingredients: Due to our open kitchens that handle gluten, we cannot guarantee that items made without gluten-containing ingredients are “gluten-free,” as defined by the FDA. We make every effort to avoid gluten cross-contact; however there is always the potential for cross-contact with other gluten-containing food items, particularly in our self-serve facilities. We encourage guests to speak to the chef or manager regarding any questions about ingredients.

  • Humane Icon
    Humane

    Humane: Contains humanely raised meat, poultry, or eggs. Must be certified by a credible third-party animal welfare organization.

  • Vegetarian Icon
    Vegetarian

    Vegetarian: Contains no meat, fish, poultry, shellfish or products derived from these sources but may contain dairy or eggs

  • Farm To Fork Icon
    Farm To Fork

    Farm to Fork: Contains seasonal, minimally processed ingredients from a local farm, ranch, or fishing boat.

  • Kosher Icon
    Kosher

    Kosher: Contains only ingredients prepared in accordance with Jewish Dietary Law

Meeting Many Needs

The Oasis in ACDC

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Vassar Dining will be launching a new, allergy-friendly program at ACDC this fall. The Oasis station will be an option for students as soon as they return from summer break, opening 8/21/17. The Oasis is a destination for students who are part of the estimated 15 million Americans with food allergies and intolerances. The balanced meals served at this station are made without the use of eight major allergens and gluten.   Staffed with a culinary expert to drive healthy and flavorful options, the ingredients used at The Oasis are vetted from delivery to plate for the safety and assurance of students and guests.  From our experience, students simply want a safe place to make confident food choices and this station provides them with that; it will better serve our students with special dietary needs.   Have more questions or want to schedule an appointment? Ask the dietitian

Addressing Special Diets

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We take food allergies seriously. Our menu items are prepared from scratch in our kitchens each day using the freshest, highest quality selections available seasonally and regionally. As a result, we do not operate from corporate recipes and ingredients and products change frequently in our kitchens.  If you have food allergy concerns, our well-trained chefs and/or registered dietitians will be glad to assist you with menu options to meet your dietary needs.  Our chefs are the best resource for real time information about products and ingredients used in a specific dish that day. In many cases, we can make modifications as necessary.   Click here to learn more about how we handle food allergens.

Avoiding Gluten?

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For our guests with gluten-related disorders or those avoiding gluten for other reasons, we offer “made without gluten-containing ingredient” options. To identify these options, look for items labeled “↓g”. These menu items are prepared using ingredients that do not contain gluten and steps are taken to manage the risk of cross-contact. We identify menu items in this manner (instead of “gluten-free”) because all of our food is prepared in open kitchens, so our kitchens are not gluten-free environments.  For most guests, the steps we take to control for cross-contact yield choices that they can safely eat. If a guest may have reactions to smaller traces of gluten, we will work with you individually on additional dining options.

For more information about “made without gluten-containing ingredients” options and how they are prepared in your café, please speak with the onsite manager. You can also click here to learn more about gluten related disorders.

Stay Fresh

National Chocolate Covered Day

Stop by during dinner and investigate the variety of chocolate covered cookies! @ Coffee & Sweets

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When Beauty Is Skin Deep

Nutrients, fiber, antioxidants — there’s so much that makes peels and rinds appealing, so why throw them away? Check out this list of produce you don’t have to peel.

» Read More
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Composting 101

Composting is a lot easier than you think. To celebrate Earth Day, check out these resources that’ll have you composting at home or at work in no time.

» Read More

National Jelly Bean Day

Jelly bean inspired desserts during dinner – sounds like a beanie good time! @ Coffee & Sweets

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The Buzz: The MIND Diet

The MIND diet could be your brain’s ticket to staying younger, longer. Our dietitians explain what’s behind this promising diet.

» Read More
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Recipe: Mackerel White Bean Salad with Fresh Herbs

A sustainable and flavorful fish, mackerel has omega-3 fatty acids that are great for your brain. Try this high-protein salad that pairs mackerel with creamy white beans, arugula, and herbs.

» Read More

National Cherry Cheesecake Day

Decadent, creamy, rich and fruity – no wonder its been a popular dessert for years! Try some during lunch today! @ Coffee & Sweets

Healthy food clean eating selection

The Buzz: Low-Fat vs. Low-Carb Diets for Weight Loss

Are low-fat or low-carb diets better for weight loss and overall health? A new study clears up some confusion over this controversial topic.

» Read More
Sauteed Tofu with Spring Vegetables and Za’atar

Recipe: Sautéed Tofu with Spring Vegetables and Za'atar

What’s za’atar? This spice mix is everything. Try it out with this sautéed tofu with spring vegetables recipe.

» Read More

Deece Employee Recipe Recognition Night

Showcasing an employee inspired dinner! @ Home

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A Farmworker Awareness Week Spotlight

Founded in 1993 in Immokalee, FL, the Coalition of Immokalee Workers has pushed for fair labor practices by forging strategic alliances among farmworkers, produce growers, and retail buyers. Take a look at key moments in their impressive 25-year history.

» Read More
Different types of non-dairy milk

The Buzz: Plant-Based Milks

Mooove over, dairy — there are new milks on the block. Find out if plant-based milks are right for you.

» Read More

Important Dining Policies

ACDC is an all-you-care-to-eat dine-in only cafe. Guests are prohibited from bringing outside food into the cafe or taking food out of the cafe. For the safety and well being of all guests, we ask that you abide by all dining policies. If you have any questions, please see a manager.

Students are required to provide their VCard to swipe and gain entry into ACDC. If you do not have a card, please provide a photo ID. Abuse of the VCard policy is strictly prohibited and we’ve implemented safeguards to prevent identity theft. If you have any questions, please contact Vanessa Renta.

 

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FAQs

Fresh Plum Assortment

Have a dining question?

Check out the responses to some of our most frequently asked questions here.

Don’t see the information you’re looking for? Our dining team would be happy to answer your questions. Contact us!

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for most current information.

Sample Menu Mail email

About The Meal Plan

The chefs at Bon Appetit, the college’s dining partner, are committed to providing healthy, unique and flavorful dining experiences at every meal, and at every campus cafe location.

The All Campus Dining Center (ACDC) at the Student’s Building is open from early in the morning until late at night.  Students have unlimited access to ACDC when it’s open providing them the opportunity to eat in the space whenever they like as often as they like.
In addition to ACDC, students can also take advantage of meal equivalencies at Express [located in College Center], Bridge Café [located in the Bridge for Laboratory Sciences], and Street Eats [Vassar’s food truck which will move around campus].  Students can use a meal equivalency once every four hours at any of these locations during the week and once per day on the weekends.  The Express will offer “cook your own” ingredients for a meal equivalency for those interested in having the opportunity to prepare some of their own food.

Vassar is interested in building community beyond the bounds of the campus and providing students the opportunity to experience the vibrancy of the Arlington community just off campus.  In support of this initiative, students receive $100 in Arlington Bucks each semester which is accepted at all off campus establishments accepting VCASH.  Check out our list of off campus vendors accepting VCASH . Unused Arlington Bucks expire at the end of the semester.  With the variety and quality Arlington has to offer we’ll be surprised if you’re not looking for more!

Pick 3

Pick3-snip

New Meal Exchange Options in The Bridge & The Retreat

In a hurry? Build a meal by selecting from the categories below. Available only during the designated times – please see the café manager with any questions.

Select one entrée:

  • sushi (The Retreat & The Bridge)
  • sushi bowl (The Retreat)
  • performance protein bowl (The Retreat)
  • artisan sandwich (The Bridge)
  • gourmet salad (The Bridge)

Select one side:

  • chips
  • hand fruit
  • cookie

Select one beverage:

  • coffee
  • tea
  • soda

Meals To Go

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Simply delicious dinners. Let us take the guess work out of dinner. Our meal kits perfectly portioned ingredients and easy-to-follow recipe card for a restaurant-quality meals made at home.

Life can be hectic, but dinner doesn’t have to be.

Meals to Go are available for pickup Saturday or Sunday in ACDC. Please place your order by 9 a.m. on Thursday.

Our culinary team is busy prepping the meal kits for this weekend. Stay tuned for next week’s!

Have you ordered a meal kit this semester? We’d love your feedback! Click here to take a short survey.

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