Meet the Team

Everett Francis
Executive Chef Everett E. Francis is one of the true culinarians of today. In his 26 years in the culinary industry (5 of them with Bon Appétit), Everett has been...
Nichole Hoeksema
Usually seen running around campus from event to event, Nichole brings a well-versed food service background to the team. Nichole graduated from Roger Williams University with a BA in Communications,...
Maria VanDeMark
Maria VanDeMark has been ensuring a wonderful guest experience in food service for more than 40 years, and worked at Au Bon Pain and elsewhere before joining Bon Appétit in...
Brynn McCaffrey
Brynn started working in the hotel business in 1998 while attending college; she graduated with honors from New York University in 2001 with a Bachelor’s Degree in Hotel and Tourism...
Peter Todaro
Need help with a sustainability related initiative or want to know more about Bon Appétit’s national commitments to sourcing and operating as sustainably as possible? Contact Peter, your regional Fellow....
Pagination