The following locations are open this summer:

• Gordon Commons: May 23^rd through July 31^st and August 15^th through August 21^st
• Retreat:  August 1^st through August 14^th
• Meal Plan holders will be given 3 swipes per day that they can use any time throughout the day. Swipes do not carry over day to day.
• Meal plans are to be used by the meal plan holder only. You cannot share your meal plan with others.

 Monday – Friday

• Brunch 7:30am – 2pm (lunch items served at 11:30am – 2pm)
• Continuous Service 2pm – 5pm
• Dinner 5pm – 8pm

Saturday – Sunday

• Continental Brunch  8:30am – 10:30am (beginning June 25th)
• Brunch 10:30am – 1:30pm
• Continuous Service 1:30pm – 5pm
• Dinner 5pm – 8pm

Monday – Friday

• Brunch 7:30am – 2pm (lunch items served at 11:30am – 2pm)
• Continuous Service 2pm – 5pm (cold items only)
• Dinner 5pm – 8pm

Saturday – Sunday

• Brunch 10:30am – 1:30pm
• Continuous Service 1:30pm – 5pm (cold items only)
• Dinner 5pm – 8pm

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at vassar.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Vassar College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Gordon Commons where all meals are prepared without the use of top-9 allergens plus gluten and sesame* through the sole use of whole foods.

_{*Sesame is now the 9th major allergen. However, manufacturers have until 1/2023 to update package labels. Our platform will exclude added sesame in the form of seeds, tahini (sesame paste), and sesame oil, but sources of sesame may not be detectable on package labels. Please speak with a manager if you have a sesame allergy.}

For questions about these services or to request food allergy accommodations, students should contact:

Steve Scardina | Resident District Manager
Stephen.Scardina@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
daniele.rossner@cafebonappetit.com
(860) 538-3708

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Simply delicious dinners. Let us take the guesswork out of dinner. Our meal kits contain perfectly portioned ingredients and an easy-to-follow recipe card for restaurant-quality meals made at home.

Life can be hectic, but dinner doesn’t have to be.

Meals to Go are available for pickup Saturday or Sunday in Gordon Commons. Please place your order by 9 a.m. on Thursday. Students who fail to pick up their meals to go option three times will result in expulsion from ordering in the future.

In the interest of public health, we’d like to remind our guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, seafood, or shellfish. Meal kits should be stored at a temperature below 40 degrees at all times.

Vassar College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Dutchess Outreach

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.