Gordon Commons
Gordon Commons
SPECIAL HOURS
- Brunch January 18-31, 8:30 am - 1:00 pm
- Dinner January 18-31, 5:00 pm - 8:00 pm
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Sun, 7:30 am - 11:30 am
- Lunch Mon-Sun, 12:00 pm - 4:30 pm
- Dinner Mon-Sun, 5:00 pm - 8:00 pm
Breakfast
The Farmer's Table
1/2 cup
110 cal.
1/2 cup
80 cal.
110 cal.
Home
180 cal.
60 cal.
1/2 cup
90 cal.
130 cal.
180 cal.
60 cal.
90 cal.
100 cal.
120 cal.
90 cal.
110 cal.
190 cal.
Oasis
45 cal.
20 cal.
Coffee & Sweets
160 cal.
210 cal.
180 cal.
200 cal.
Beverages
0 cal.
35 cal.
130 cal.
90 cal.
160 cal.
140 cal.
15 cal.
25 cal.
Brunch
Stocks
Root
Home
with assortment of toppings
Oasis
olive oil, salt, and pepper
chicken cooked with tomatoes, herbs, jalapenos, olives
Brick Oven
hudson valley harvest
The Grill
mb food processing (murray's chicken)
Lunch
The Farmer's Table
50 cal.
30 cal.
30 cal.
50 cal.
130 cal.
1/4 cup
90 cal.
80 cal.
1/2 cup
110 cal.
1/2 cup
80 cal.
110 cal.
25 cal.
10 cal.
10 cal.
5 cal.
5 cal.
0 cal.
25 cal.
0 cal.
10 cal.
5 cal.
10 cal.
20 cal.
5 cal.
0 cal.
50 cal.
10 cal.
5 cal.
15 cal.
70 cal.
45 cal.
40 cal.
2 oz
45 cal.
25 cal.
170 cal.
190 cal.
110 cal.
180 cal.
100 cal.
170 cal.
100 cal.
90 cal.
300 cal.
140 cal.
140 cal.
5 cal.
10 cal.
5 cal.
35 cal.
60 cal.
60 cal.
50 cal.
Oasis
190 cal.
310 cal.
45 cal.
20 cal.
160 cal.
330 cal.
140 cal.
1 fl oz
160 cal.
200 cal.
160 cal.
300 cal.
Brick Oven
- reg.
300 cal.
- reg.
350 cal.
- reg.
330 cal.
The Deli
1/4 cup
90 cal.
140 cal.
150 cal.
140 cal.
1 slice
100 cal.
210 cal.
150 cal.
0 cal.
80 cal.
130 cal.
190 cal.
0 cal.
0 cal.
1 fl oz
25 cal.
80 cal.
1 fl oz
110 cal.
60 cal.
80 cal.
40 cal.
110 cal.
0 cal.
5 cal.
5 cal.
1/2 cup
190 cal.
1/2 cup
190 cal.
1/2 cup
160 cal.
100 cal.
110 cal.
100 cal.
110 cal.
The Grill
190 cal.
310 cal.
1 each
240 cal.
220 cal.
40 cal.
35 cal.
60 cal.
130 cal.
230 cal.
0 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
25 cal.
80 cal.
0 cal.
5 cal.
5 cal.
0 cal.
150 cal.
160 cal.
120 cal.
50 cal.
60 cal.
50 cal.
60 cal.
The Global Kitchen
90 cal.
40 cal.
80 cal.
160 cal.
130 cal.
1/2 cup
150 cal.
1/2 cup
90 cal.
1/2 cup
90 cal.
1/2 cup
140 cal.
1/2 cup
190 cal.
5 cal.
5 cal.
0 cal.
10 cal.
10 cal.
5 cal.
0 cal.
25 cal.
5 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
5 cal.
5 cal.
0 cal.
2 fl oz
120 cal.
2 fl oz
110 cal.
2 fl oz
150 cal.
2 fl oz
200 cal.
2 fl oz
100 cal.
2 fl oz
110 cal.
2 fl oz
80 cal.
2 fl oz
120 cal.
2 fl oz
45 cal.
2 fl oz
70 cal.
2 fl oz
60 cal.
2 fl oz
50 cal.
Coffee & Sweets
160 cal.
210 cal.
180 cal.
200 cal.
Your Kitchen
2 fl oz
60 cal.
2 fl oz
70 cal.
110 cal.
20 cal.
5 cal.
10 cal.
10 cal.
5 cal.
0 cal.
25 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
15 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
10 cal.
35 cal.
15 cal.
5 cal.
5 cal.
5 cal.
0 cal.
90 cal.
80 cal.
160 cal.
130 cal.
90 cal.
90 cal.
1/2 cup
170 cal.
1/2 cup
120 cal.
Beverages
0 cal.
35 cal.
130 cal.
90 cal.
160 cal.
140 cal.
0 cal.
140 cal.
140 cal.
20 cal.
150 cal.
160 cal.
160 cal.
15 cal.
25 cal.
Dinner
Stocks
The Farmer's Table
Root
Home
SIDES:
tartar sauce
Kosher
Oasis
olive oil, salt, and pepper
Brick Oven
hudson valley harvest
hudson valley harvest
The Grill
mb food processing (murray's chicken)