Gordon Commons

Gordon Commons

SPECIAL HOURS

  • Brunch  January 18-31, 8:30 am - 1:00 pm
  • Dinner  January 18-31, 5:00 pm - 8:00 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Sun, 7:30 am - 11:30 am
  • Lunch     Mon-Sun, 12:00 pm - 4:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm

Breakfast

The Farmer's Table

1/2 cup
110 cal.
1/2 cup
80 cal.
110 cal.

Home

180 cal.
60 cal.
1/2 cup
90 cal.
130 cal.
180 cal.
60 cal.
90 cal.
100 cal.
120 cal.
90 cal.
110 cal.
190 cal.

Oasis

45 cal.
20 cal.

Coffee & Sweets

160 cal.
210 cal.
180 cal.
200 cal.

Beverages

0 cal.
35 cal.
130 cal.
90 cal.
160 cal.
140 cal.
15 cal.
25 cal.

Brunch

The Farmer's Table

Home

SIDES: assorted toppings
SIDES: sour cream , applesauce
SIDES: caramelized onions

Kosher

Oasis

olive oil, salt, and pepper
sautéed onions, garlic, chickpeas, tomato, and rosemary finished with lemon
oregano, thyme, basil, topped with pepperoncini

Brick Oven

Hudson Valley Harvest
Hudson Valley Harvest

The Grill

mb food processing (murray's chicken)

Lunch

The Farmer's Table

50 cal.
30 cal.
30 cal.
50 cal.
130 cal.
1/4 cup
90 cal.
80 cal.
1/2 cup
110 cal.
1/2 cup
80 cal.
110 cal.
25 cal.
10 cal.
10 cal.
5 cal.
5 cal.
0 cal.
25 cal.
0 cal.
10 cal.
5 cal.
10 cal.
20 cal.
5 cal.
0 cal.
50 cal.
10 cal.
5 cal.
15 cal.
70 cal.
45 cal.
40 cal.
2 oz
45 cal.
25 cal.
170 cal.
190 cal.
110 cal.
180 cal.
100 cal.
170 cal.
100 cal.
90 cal.
300 cal.
140 cal.
140 cal.
5 cal.
10 cal.
5 cal.
35 cal.
60 cal.
60 cal.
50 cal.

Oasis

190 cal.
310 cal.
45 cal.
20 cal.
160 cal.
330 cal.
140 cal.
1 fl oz
160 cal.
200 cal.
160 cal.
300 cal.

Brick Oven

  • reg. 
300 cal.
  • reg. 
350 cal.
  • reg. 
330 cal.

The Deli

1/4 cup
90 cal.
140 cal.
150 cal.
140 cal.
1 slice
100 cal.
210 cal.
150 cal.
0 cal.
80 cal.
130 cal.
190 cal.
0 cal.
0 cal.
1 fl oz
25 cal.
80 cal.
1 fl oz
110 cal.
60 cal.
80 cal.
40 cal.
110 cal.
0 cal.
5 cal.
5 cal.
1/2 cup
190 cal.
1/2 cup
190 cal.
1/2 cup
160 cal.
100 cal.
110 cal.
100 cal.
110 cal.

The Grill

190 cal.
310 cal.
1 each
240 cal.
220 cal.
40 cal.
35 cal.
60 cal.
130 cal.
230 cal.
0 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
25 cal.
80 cal.
0 cal.
5 cal.
5 cal.
0 cal.
150 cal.
160 cal.
120 cal.
50 cal.
60 cal.
50 cal.
60 cal.

The Global Kitchen

90 cal.
40 cal.
80 cal.
160 cal.
130 cal.
1/2 cup
150 cal.
1/2 cup
90 cal.
1/2 cup
90 cal.
1/2 cup
140 cal.
1/2 cup
190 cal.
5 cal.
5 cal.
0 cal.
10 cal.
10 cal.
5 cal.
0 cal.
25 cal.
5 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
5 cal.
5 cal.
0 cal.
2 fl oz
120 cal.
2 fl oz
110 cal.
2 fl oz
150 cal.
2 fl oz
200 cal.
2 fl oz
100 cal.
2 fl oz
110 cal.
2 fl oz
80 cal.
2 fl oz
120 cal.
2 fl oz
45 cal.
2 fl oz
70 cal.
2 fl oz
60 cal.
2 fl oz
50 cal.

Coffee & Sweets

160 cal.
210 cal.
180 cal.
200 cal.

Your Kitchen

2 fl oz
60 cal.
2 fl oz
70 cal.
110 cal.
20 cal.
5 cal.
10 cal.
10 cal.
5 cal.
0 cal.
25 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
15 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
10 cal.
35 cal.
15 cal.
5 cal.
5 cal.
5 cal.
0 cal.
90 cal.
80 cal.
160 cal.
130 cal.
90 cal.
90 cal.
1/2 cup
170 cal.
1/2 cup
120 cal.

Beverages

0 cal.
35 cal.
130 cal.
90 cal.
160 cal.
140 cal.
0 cal.
140 cal.
140 cal.
20 cal.
150 cal.
160 cal.
160 cal.
15 cal.
25 cal.

Dinner

The Farmer's Table

Home

seasoned ground beef or seasoned ground vegan crumble, shredded cheddar cheese or vegan cheddar cheese, shredded lettuce, pico de gallo, guacamole

Kosher

Oasis

toasted spices of cumin, cinnamon, cloves, ginger, garlic, cayenne, braised with potatoes in a light tomato sauce
braised pork and potatoes with ginger, garlic, cinnamon, cumin, clove, cayenne spices in a tomato sauce

Brick Oven

Hudson Valley Harvest
Hudson Valley Harvest

The Grill

mb food processing (murray's chicken)