Gordon Commons

Meals To Go

Order Your Meals To Go Kit

Simply delicious dinners. Let us take the guesswork out of dinner. Our meal kits contain perfectly portioned ingredients and an easy-to-follow recipe card for restaurant-quality meals made at home.

Life can be hectic, but dinner doesn’t have to be.

Meals to Go are available for pickup Saturday or Sunday in ACDC. Please place your order by 9 a.m. on Thursday. Students who fail to pick up their meals to go option two times will result in expulsion from ordering in the future.

In the interest of public health, we’d like to remind our guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, seafood, or shellfish. Meal kits should be stored at a temperature below 40 degrees at all times.

Ready. Set. Order.
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Gordon Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:30 am
  • Brunch     Sat, 8:00 am - 3:00 pm
  • Brunch     Sun, 9:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:30 am - 3:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 9:00 pm
  • Light Lunch      Mon-Sun, 3:00 pm - 5:00 pm

Breakfast

Stocks

The Farmer's Table

Root

Home

The Grill

Coffee & Sweets

Lunch

Stocks

The Farmer's Table

Root

beets, parsnips and yams sauteed with barley

Home

Kosher

Oasis

Brick Oven

hudson valley harvest
hudson valley harvest
hudson valley harvest
Hudson Valley Harvest

The Deli

house made garlic hummus with diced cucumbers wrapped in a flour tortilla
ham, provolone, lettuce and tomato on a brioche bun

The Grill

mb food processing (murray's chicken)

The Global Kitchen

crisp romaine lettuce with tomatoes, croutons and parmesan cheese
iceberg lettuce, hard-boiled eggs, bacon, chicken, tomatoes and blue cheese

Coffee & Sweets

Light Lunch

Coffee & Sweets

160 cal.
210 cal.
180 cal.
200 cal.

Dinner

Stocks

The Farmer's Table

Root

hudson valley harvest

Home

Kosher

Oasis

spicy chickpeas with onion, tomato, ginger, garam masala

Brick Oven

hudson valley harvest
hudson valley harvest
hudson valley harvest
Hudson Valley Harvest

The Deli

house made garlic hummus with diced cucumbers wrapped in a flour tortilla
ham, provolone, lettuce and tomato on a brioche bun

The Grill

mb food processing (murray's chicken)

The Global Kitchen

crisp romaine lettuce with tomatoes, croutons and parmesan cheese
iceberg lettuce, hard-boiled eggs, bacon, chicken, tomatoes and blue cheese

Coffee & Sweets