Gordon Commons

Meals To Go

Order Your Meals To Go Kit

Simply delicious dinners. Let us take the guesswork out of dinner. Our meal kits contain perfectly portioned ingredients and an easy-to-follow recipe card for restaurant-quality meals made at home.

Life can be hectic, but dinner doesn’t have to be.

Meals to Go are available for pickup Saturday or Sunday in ACDC. Please place your order by 9 a.m. on Thursday. Students who fail to pick up their meals to go option two times will result in expulsion from ordering in the future.

In the interest of public health, we’d like to remind our guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, seafood, or shellfish. Meal kits should be stored at a temperature below 40 degrees at all times.

Ready. Set. Order.
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Gordon Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:30 am
  • Brunch     Sat, 8:00 am - 3:00 pm
  • Brunch     Sun, 9:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:30 am - 3:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 9:00 pm
  • Light Lunch      Mon-Sun, 3:00 pm - 5:00 pm

Breakfast

Stocks

The Farmer's Table

Root

potato
black beans
corn
kale
SIDES: flour tortillas

Home

SIDES: fresh blueberries

The Grill

Coffee & Sweets

Lunch

Stocks

The Farmer's Table

Root

pineapple
jalapeño
red onion
cilantro

Home

Kosher

SIDES: Mo's special sauce

Oasis

peppers, onions, garlic, potatoes, and chicken braised with curry and red chili peppers

Brick Oven

Hudson Valley Harvest
Hudson Valley Harvest
Murray's Chicken

The Deli

sun-butter spread with sliced fresh bananas on multi-grain bread
house made egg salad, lettuce and tomato on a croissant
ham, mild cheddar cheese, lettuce, tomato and honey mustard wrapped in a flour tortilla

The Grill

mb food processing (murray's chicken)

The Global Kitchen

crisp romaine lettuce with tomatoes, croutons and parmesan cheese
mixed greens with stuffed grape leaves, olives, tomatoes, red onion and pepperoncini peppers with your choice of dressing

Coffee & Sweets

Light Lunch

Coffee & Sweets

160 cal.
210 cal.
180 cal.
200 cal.

Dinner

Stocks

The Farmer's Table

Root

Home

hudson valley harvest

Kosher

Oasis

with apple cider vinegar, hot sauce, agave, brown sugar, garlic and jalapeño

Brick Oven

Hudson Valley Harvest
Hudson Valley Harvest
Murray's Chicken

The Deli

sun-butter spread with sliced fresh bananas on multi-grain bread
house made egg salad, lettuce and tomato on a croissant
ham, mild cheddar cheese, lettuce, tomato and honey mustard wrapped in a flour tortilla

The Grill

mb food processing (murray's chicken)

The Global Kitchen

crisp romaine lettuce with tomatoes, croutons and parmesan cheese
mixed greens with stuffed grape leaves, olives, tomatoes, red onion and pepperoncini peppers with your choice of dressing

Coffee & Sweets