Gordon Commons

SPECIAL HOURS

Brunch January 18-31, 8:30 am - 1:00 pm
Dinner January 18-31, 5:00 pm - 8:00 pm

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Sun, 7:30 am - 11:30 am
Lunch Mon-Sun, 12:00 pm - 4:30 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm

Breakfast

Stocks

Root

poughkeepsie farm project

Home

The Grill

last grill order 10:15 am

The Farmer's Table

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

Home

180 cal.

60 cal.

1/2 cup

90 cal.

130 cal.

180 cal.

60 cal.

90 cal.

100 cal.

120 cal.

90 cal.

110 cal.

190 cal.

Oasis

45 cal.

20 cal.

Coffee & Sweets

160 cal.

210 cal.

180 cal.

200 cal.

Beverages

0 cal.

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

15 cal.

25 cal.

Lunch

Stocks

Hudson Valley Harvest

all you knead

Root

Home

Murray's Chicken

Kosher

SIDES: lemon dill vinaigrette

Oasis

Brick Oven

hudson valley harvest

pico de gallo, mozzarella blend, cilantro

mozzarella, tomato, parmesan, pepperoni, sausage, peppers, onions and black olives Hudson Valley Harvest

The Grill

available upon request
please allow 15 minutes preparation time

mb food processing (murray's chicken)

The Global Kitchen

omelets and eggs made to order, french toast bake with apple compote, chicken marsala with mushroom demi glaze, buttered herb bowtie pasta and corn maque choux

The Farmer's Table

50 cal.

30 cal.

50 cal.

130 cal.

1/4 cup

90 cal.

80 cal.

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

50 cal.

10 cal.

5 cal.

15 cal.

70 cal.

45 cal.

40 cal.

2 oz

45 cal.

25 cal.

170 cal.

190 cal.

110 cal.

180 cal.

100 cal.

170 cal.

100 cal.

90 cal.

300 cal.

140 cal.

5 cal.

10 cal.

5 cal.

35 cal.

60 cal.

50 cal.

Oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

1 fl oz

160 cal.

200 cal.

160 cal.

300 cal.

Brick Oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

The Deli

1/4 cup

90 cal.

140 cal.

150 cal.

140 cal.

1 slice

100 cal.

210 cal.

150 cal.

0 cal.

80 cal.

130 cal.

190 cal.

0 cal.

1 fl oz

25 cal.

80 cal.

1 fl oz

110 cal.

60 cal.

80 cal.

40 cal.

110 cal.

0 cal.

5 cal.

1/2 cup

190 cal.

1/2 cup

190 cal.

1/2 cup

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

The Grill

190 cal.

310 cal.

1 each

240 cal.

220 cal.

40 cal.

35 cal.

60 cal.

130 cal.

230 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

25 cal.

80 cal.

0 cal.

5 cal.

0 cal.

150 cal.

160 cal.

120 cal.

50 cal.

60 cal.

50 cal.

60 cal.

The Global Kitchen

90 cal.

40 cal.

80 cal.

160 cal.

130 cal.

1/2 cup

150 cal.

1/2 cup

90 cal.

1/2 cup

90 cal.

1/2 cup

140 cal.

1/2 cup

190 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

2 fl oz

120 cal.

2 fl oz

110 cal.

2 fl oz

150 cal.

2 fl oz

200 cal.

2 fl oz

100 cal.

2 fl oz

110 cal.

2 fl oz

80 cal.

2 fl oz

120 cal.

2 fl oz

45 cal.

2 fl oz

70 cal.

2 fl oz

60 cal.

2 fl oz

50 cal.

Coffee & Sweets

160 cal.

210 cal.

180 cal.

200 cal.

Your Kitchen

2 fl oz

60 cal.

2 fl oz

70 cal.

110 cal.

20 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

5 cal.

10 cal.

5 cal.

10 cal.

20 cal.

15 cal.

5 cal.

0 cal.

10 cal.

35 cal.

15 cal.

5 cal.

0 cal.

90 cal.

80 cal.

160 cal.

130 cal.

90 cal.

1/2 cup

170 cal.

1/2 cup

120 cal.

Beverages

0 cal.

35 cal.

130 cal.

90 cal.

160 cal.

140 cal.

0 cal.

140 cal.

20 cal.

150 cal.

160 cal.

15 cal.

25 cal.

Oasis

0 cal.

5 cal.

Dinner

Stocks

Hudson Valley Harvest

all you knead

Root

Home

SIDES: home style brown gravy

Kosher

SIDES: lemon dill vinaigrette

SIDES: zesty marinara

Oasis

Brick Oven

hudson valley harvest

pico de gallo, mozzarella blend, cilantro

mozzarella, tomato, parmesan, pepperoni, sausage, peppers, onions and black olives Hudson Valley Harvest

The Grill

available upon request
please allow 15 minutes preparation time

mb food processing (murray's chicken)

The Global Kitchen

omelets and eggs made to order, french toast bake with apple compote, chicken marsala with mushroom demi glaze, buttered herb bowtie pasta and corn maque choux

The Farmer's Table

50 cal.

30 cal.

50 cal.

130 cal.

1/4 cup

90 cal.

80 cal.

1/2 cup

110 cal.

1/2 cup

80 cal.

110 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

50 cal.

10 cal.

5 cal.

15 cal.

70 cal.

45 cal.

40 cal.

2 oz

45 cal.

25 cal.

170 cal.

190 cal.

110 cal.

180 cal.

100 cal.

170 cal.

100 cal.

90 cal.

300 cal.

140 cal.

5 cal.

10 cal.

5 cal.

35 cal.

60 cal.

50 cal.

Oasis

190 cal.

310 cal.

45 cal.

20 cal.

160 cal.

330 cal.

140 cal.

1 fl oz

160 cal.

200 cal.

160 cal.

300 cal.

Brick Oven

reg.

300 cal.

reg.

350 cal.

reg.

330 cal.

The Deli

1/4 cup

90 cal.

140 cal.

150 cal.

140 cal.

1 slice

100 cal.

210 cal.

150 cal.

0 cal.

80 cal.

130 cal.

190 cal.