Gordon Commons

ACADEMIC YEAR HOURS 2019 – 2020

Gordon Commons 

Monday-Friday: 7:00 a.m. – 9:00 p.m.
Saturday: 8:00 a.m. – 9:00 p.m.
Sunday: 9:00 a.m. – 9:00 p.m.

Late Night @ Gordon Commons

  Sunday-Wednesday: 9:00 – 11:00 p.m.
Thursday-Saturday: 9:00 – 12:00 p.m.

Street Eats Food Truck

Sunday-Thursday: 5:00 – 9:00 p.m.

Express 

Monday-Friday: 8:30 a.m. –  6:00 p.m.
Saturday-Sunday: 11:00 a.m. – 6:00 p.m.

Retreat

Monday-Friday: 8:30 a.m. –  4:00 p.m

Gordon Commons

Weekly Schedule

  • Breakfast     Mon-Sun, 7:00 am - 9:30 am
  • Lunch     Mon-Sun, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 7:30 pm

Students have unlimited access to Gordon Commons when it is open and must swipe their card each time they enter. Students will be able to eat as much as they like while dining in Gordon. Additionally, Gordon Commons offers Meals to Go, a program that provides ingredients for an individual meal that students may prepare on their own. Offered on Saturdays and Sundays, Meals to Go is offered as a meal exchange. Pre-order by 9 a.m. on Thursdays for Saturday and/or Sunday pick-up. To place a pre-order, click here. 999 numbers for each student must be submitted at the time of order.

DOOR RATES

  Vassar Guest
accompanied by Vassar student or employee
Children
ages 2 - 10
Vassar Employee Vassar Visitor
Breakfast $10.00 $5.00 $6.00 $12.00
Lunch $12.00 $7.00 $7.00 $14.00
Dinner $14.00 $7.00 $8.00 $16.00

Breakfast

home

180 cal.
60 cal.
1/2 cup
90 cal.
130 cal.
180 cal.
60 cal.
90 cal.
100 cal.
120 cal.
90 cal.
110 cal.
190 cal.

oasis

45 cal.
20 cal.

the farmer's table

1/2 cup
110 cal.
1/2 cup
80 cal.
110 cal.

Lunch

oasis

190 cal.
310 cal.
45 cal.
20 cal.
160 cal.
330 cal.
140 cal.

brick oven

  • reg. 
300 cal.
  • reg. 
350 cal.
  • reg. 
330 cal.

the grill

190 cal.
310 cal.
1 each
240 cal.
220 cal.
40 cal.
35 cal.
60 cal.
130 cal.
230 cal.

your kitchen

90 cal.
90 cal.
1/2 cup
170 cal.
1/2 cup
120 cal.
90 cal.
80 cal.
160 cal.
130 cal.
20 cal.
5 cal.
10 cal.
10 cal.
5 cal.
0 cal.
25 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
15 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
10 cal.
35 cal.
15 cal.
5 cal.
5 cal.
5 cal.
0 cal.
2 fl oz
60 cal.
2 fl oz
70 cal.
110 cal.

the global kitchen

2 fl oz
120 cal.
2 fl oz
110 cal.
2 fl oz
150 cal.
2 fl oz
200 cal.
2 fl oz
100 cal.
2 fl oz
110 cal.
2 fl oz
80 cal.
2 fl oz
120 cal.
2 fl oz
45 cal.
2 fl oz
70 cal.
2 fl oz
60 cal.
2 fl oz
50 cal.
1/2 cup
150 cal.
1/2 cup
90 cal.
1/2 cup
90 cal.
1/2 cup
140 cal.
1/2 cup
190 cal.
90 cal.
40 cal.
80 cal.
160 cal.
130 cal.
5 cal.
5 cal.
0 cal.
10 cal.
10 cal.
5 cal.
0 cal.
25 cal.
5 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
5 cal.
0 cal.
10 cal.
10 cal.
10 cal.
5 cal.
5 cal.
0 cal.

the farmer's table

70 cal.
45 cal.
40 cal.
2 oz
45 cal.
25 cal.
1/2 cup
110 cal.
1/2 cup
80 cal.
110 cal.

the deli

1/2 cup
190 cal.
1/2 cup
190 cal.
1/2 cup
160 cal.
1/4 cup
90 cal.
140 cal.

Dinner

stocks

hudson valley harvest

root

SIDES: garlic ginger sauce

home

mb food processing (murray's chicken)

brick oven

hudson valley harvest
hudson valley harvest
hudson valley harvest

the grill

coffee and sweets