Express

Stay Fresh

Express

Weekly Schedule

  • Breakfast     Mon-Fri, 8:30 am - 11:00 am
  • Lunch     Mon-Fri, 11:00 am - 6:00 pm
  • Dinner     Sat-Sun, 11:00 am - 6:00 pm

Located on the first floor of the College Center, Pop-Up Market at Express offer perishable and non-perishable items to help students stock their rooms.

Breakfast

breakfast entree

tofu scrambled with your choice of spinach, tomato, peppers and onions
kaiser roll with fresh fried eggs, and melted cheese
kaiser roll with fresh fried eggs, and melted cheese

Lunch

kettle grab and go side

with carrots, onions, celery, spinach and diced tomato

hot entree

hot vegan entree

express hot side

cold sandwich grab and go

peanut butter, jelly, granola, on flour tortilla
sesame chickpea hummus, roasted red peppers, mixed greens on flour tortilla

express salads

mixed greens, cherry tomatoes, cucumber, red onion and shredded carrot
mixed greens, cherry tomatoes, cucumber, red onion and shredded carrot
romaine lettuce, cherry tomatoes, parmesan cheese
SIDES: grilled chicken available as a side

express sides

SIDES: daily selections may vary
SIDES: daily selections may vary
Poughkeepsie Farm Project
SIDES: daily selection may vary
SIDES: daily selection may vary
SIDES: daily selection may vary
SIDES: daily selection may vary

beverage

SIDES: chocolate, whole, low fat, skim
SIDES: regular or chocolate
SIDES: orange , apple
Pierce Brothers Coffee Roasters
SIDES: tazo teas available

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Catering

Whether you’re ordering lunch for a meeting, planning a reception for 200, or stressing out about a five-course dinner for a visiting VIP, we offer the complete range of services to ensure your event is a stellar success. Our chefs are culinary all-stars, and they love making custom menus, as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced. Our experienced staff can execute your vision with unparalleled service and taste.

Download the Vassar Catering guide

Click to place an order

Meals To Go

Simply delicious dinners. Let us take the guesswork out of dinner. Our meal kits contain perfectly portioned ingredients and an easy-to-follow recipe card for restaurant-quality meals made at home.

Life can be hectic, but dinner doesn’t have to be.

Meals to Go are available for pickup Saturday or Sunday in Gordon Commons. Please place your order by 9 a.m. on Thursday. Students who fail to pick up their meals to go option three times will result in expulsion from ordering in the future.

In the interest of public health, we’d like to remind our guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, seafood, or shellfish. Meal kits should be stored at a temperature below 40 degrees at all times.

Ready. Set. Order!
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FOOD RECOVERY VERIFIED

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Vassar College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Dutchess Outreach

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

Thanksgiving Break Hours

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Please note that our operating hours will vary over Thanksgiving Break.