Café

Summer 2019 Hours

Retreat will be open May 28 – June 21

Monday-Friday      8:30 a.m. -2:00 p.m. & 5:00 p.m. – 7:30 p.m. (June 21 close at 3:00 p.m.)
Saturday -Sunday  10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Gordon Commons will be open June 21 – July 29

Breakfast: 7:00 a.m. – 9:30 a.m.   Lunch: 11:00 a.m. – 2:00 p.m.   Dinner: 5:00 p.m. – 7:30 p.m.
First meal: June 21   5:00 p.m. – 7:30 p.m. │ Last meal: July 29   5:00 p.m. – 7:30 p.m.

Retreat will be open July 30 – August 9

Monday-Friday        8:30 a.m.-  2:00 p.m. & 5:00 p.m. – 7:30 p.m.
Saturday -Sunday   10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Vassar Summer Meal Plans

As you begin to consider plans for summer employment, summer programs, and/or opportunities in summer research at Vassar, your meal plan should factor into your decision. Students residing on campus this summer are required to purchase one of four Block Meal Plans as noted on the following page.

Click to learn more about Summer Dining at Vassar

Click to learn more about Summer Meal Plans.

Café Hours

Breakfast

Gordon Commons

@stocks
@stocks
@home
@home
@home
@home
@home
@home
@root
@root
@root
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill

The Retreat

6.39
310 cal.
@grill

Bridge Menu

Bridge Cafe

@soup

Lunch

Gordon Commons

hudson valley harvest
@stocks
@stocks
all you knead
@stocks
@home
@home
@home
@root
@root
@root
@brick oven
@brick oven
@brick oven
@brick oven
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill
@the grill
@the grill
@the grill
@the grill
available upon request
please allow 15 minutes preparation time
@the grill
@kosher
@kosher
SIDES: sage vegan butter sauce
@kosher
@kosher
@kosher
rice pasta, assorted vegetables, chicken available upon request
@oasis
ground beef, chicken or tofu
flour tortilla or corn taco shell
shredded lettuce, tomatoes, onions, black olives, sliced jalapenos
shredded cheese, sour cream, pico de gallo
@the global kitchen
@pressed
sun butter
banana
multi grain bread
@pressed

The Retreat

@kettles
@kettles
choice of udon noodles, rice , teriyaki chicken , vegan teriyaki seitan , choice of toppings
@grill
chicken , swiss cheese, honey mustard in flour tortilla served with onion rings
@grill