Café

Summer 2019 Hours

Retreat will be open May 28 – June 21

Monday-Friday      8:30 a.m. -2:00 p.m. & 5:00 p.m. – 7:30 p.m. (June 21 close at 3:00 p.m.)
Saturday -Sunday  10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Gordon Commons will be open June 21 – July 29

Breakfast 7:00 a.m. – 9:30 a.m.   Lunch 11:00 a.m. – 2:00 p.m.   Dinner 5:00 p.m. – 7:30 p.m.
First meal June 21 5:00 p.m. – 7:30 p.m.   Last meal July 29 7:00 a.m. – 9:30 a.m.

Retreat will be open July 30 – August 9

Monday-Friday        8:30 a.m.-  2:00 p.m. & 5:00 p.m. – 7:30 p.m.
Saturday -Sunday   10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Vassar Summer Meal Plans

As you begin to consider plans for summer employment, summer programs, and/or opportunities in summer research at Vassar, your meal plan should factor into your decision. Students residing on campus this summer are required to purchase one of four Block Meal Plans as noted on the following page.

Click to learn more about Summer Dining at Vassar

Click to learn more about Summer Meal Plans.

Café Hours

Breakfast

Gordon Commons

@stocks
@stocks
SIDES: blueberry topping
@home
@home
@home
@home
@home
@home
@root
@root
black bean
corn
green peppers
onions
flour tortilla
@root
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill

The Retreat

6.39
310 cal.
@grill

Bridge Menu

Bridge Cafe

@soup

Lunch

Gordon Commons

@stocks
@stocks
SIDES: lemon butter sauce
@home
@home
@home
@root
@root
@root
@brick oven
@brick oven
caramelized onions
monterey jack
honey drizzle
@brick oven
tempeh
bleu cheese crumbles
mozzarella cheese
buffalo sauce
@brick oven
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
sweet obsession
@coffee and sweets
@kosher
@kosher
@kosher
@kosher
@oasis
@oasis
@oasis
@the grill
@the grill
@the grill
@the grill
@the grill
choose penne, bowtie or linguine pasta
ground beef, pork sausage, chicken or shrimp
marinara, vodka or pesto sauce
with garlic parmesan breadsticks
hudson valley harvest
mb food processing (murray's chicken)
@the global kitchen
avocado aioli
green onion
smoked turkey
romaine
gouda
ciabatta
@pressed
bbq tempeh
coleslaw
kaiser roll
@pressed

The Retreat

@kettles
@kettles
choice of beef chili , vegan chili and toppings
@grill
pork , bbq sauce , cheddar cheese on portuguese roll served with a side of onion rings
@grill