Café

Summer 2019 Hours

Retreat will be open May 28 – June 21

Monday-Friday      8:30 a.m. -2:00 p.m. & 5:00 p.m. – 7:30 p.m. (June 21 close at 3:00 p.m.)
Saturday -Sunday  10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Gordon Commons will be open June 21 – July 29

Breakfast: 7:00 a.m. – 9:30 a.m.   Lunch: 11:00 a.m. – 2:00 p.m.   Dinner: 5:00 p.m. – 7:30 p.m.
First meal: June 21   5:00 p.m. – 7:30 p.m. │ Last meal: July 29   5:00 p.m. – 7:30 p.m.

Retreat will be open July 30 – August 9

Monday-Friday        8:30 a.m.-  2:00 p.m. & 5:00 p.m. – 7:30 p.m.
Saturday -Sunday   10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Vassar Summer Meal Plans

As you begin to consider plans for summer employment, summer programs, and/or opportunities in summer research at Vassar, your meal plan should factor into your decision. Students residing on campus this summer are required to purchase one of four Block Meal Plans as noted on the following page.

Click to learn more about Summer Dining at Vassar

Click to learn more about Summer Meal Plans.

Café Hours

Breakfast

Gordon Commons

@stocks
@stocks
SIDES: cinnamon whipped cream
@home
@home
@home
@home
@home
@home
@root
@root
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill

The Retreat

6.39
310 cal.
@grill

Bridge Menu

Bridge Cafe

@soup

Lunch

Gordon Commons

@stocks
@stocks
@home
@home
@home
@root
@root
@root
@brick oven
@brick oven
pico de gallo
mozzarella and monterey jack blend
cilantro
@brick oven
@brick oven
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
sweet obsession
@coffee and sweets
@the grill
@the grill
@the grill
@the grill
@the grill
@kosher
@kosher
@kosher
@kosher
chicken available upon request
@oasis
@oasis
olive oil, salt and pepper
@oasis
choose penne, bowtie or linguine pasta
ground beef, pork sausage, chicken or shrimp
marinara, vodka or pesto sauce
with garlic parmesan breadsticks
hudson valley harvest
mb food processing (murray's chicken)
@the global kitchen
sweet chili mayo
cucumber
shredded carrots
mixed greens
basil
mint
club roll
@pressed
grilled red peppers
grilled red onion
grilled portabello mushroom
hummus
shredded cabbage
wheat bread
@pressed

The Retreat

@kettles
@kettles
choice of protein , toppings and sauces
@grill
chicken, crumble blue cheese, hot sauce in a flour tortilla served with a side of french fries
@grill