Café

Summer 2019 Hours

Retreat will be open May 28 – June 21

Monday-Friday      8:30 a.m. -2:00 p.m. & 5:00 p.m. – 7:30 p.m. (June 21 close at 3:00 p.m.)
Saturday -Sunday  10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Gordon Commons will be open June 21 – July 29

Breakfast: 7:00 a.m. – 9:30 a.m.   Lunch: 11:00 a.m. – 2:00 p.m.   Dinner: 5:00 p.m. – 7:30 p.m.
First meal: June 21   5:00 p.m. – 7:30 p.m. │ Last meal: July 29   5:00 p.m. – 7:30 p.m.

Retreat will be open July 30 – August 9

Monday-Friday        8:30 a.m.-  2:00 p.m. & 5:00 p.m. – 7:30 p.m.
Saturday -Sunday   10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Vassar Summer Meal Plans

As you begin to consider plans for summer employment, summer programs, and/or opportunities in summer research at Vassar, your meal plan should factor into your decision. Students residing on campus this summer are required to purchase one of four Block Meal Plans as noted on the following page.

Click to learn more about Summer Dining at Vassar

Click to learn more about Summer Meal Plans.

Café Hours

Breakfast

Gordon Commons

180 cal.
@home
60 cal.
@home
1/2 cup
90 cal.
@home
130 cal.
@home
180 cal.
@home
60 cal.
@home
90 cal.
@home
100 cal.
@home
120 cal.
@home
90 cal.
@home
110 cal.
@home
190 cal.
@home
45 cal.
@oasis
20 cal.
@oasis
1/2 cup
110 cal.
@the farmer's table
1/2 cup
80 cal.
@the farmer's table
110 cal.
@the farmer's table

Lunch

Gordon Commons

@brick oven
@brick oven

Dinner

Gordon Commons

@stocks
@stocks
SIDES: creole tartar sauce
@home
@home
hudson valley harvest
@home
@root
@root
@root
@brick oven
@brick oven
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill
@the grill
murray's chicken
@the grill
@the grill
@the grill
@kosher
@kosher
@kosher
shredded lettuce
diced tomato
diced avocado
chopped cilantro
lime wedges
@oasis
@oasis
linguine pasta
penne pasta,
cheese ravioli
bowtie pasta
marinara sauce
basil pesto
alfredo sauce
vodka sauce
beef bolognese
pesto marinated chicken
blackened shrimp
julienned peppers
sliced red onions
sliced mushrooms
fresh tomatoes
chopped basil
chopped spring onion
chopped garlic
baby spinach
@the global kitchen
@the global kitchen
@the global kitchen
@the global kitchen
@the global kitchen
@the global kitchen