Café

Summer 2019 Hours

Retreat will be open May 28 – June 21

Monday-Friday      8:30 a.m. -2:00 p.m. & 5:00 p.m. – 7:30 p.m. (June 21 close at 3:00 p.m.)
Saturday -Sunday  10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Gordon Commons will be open June 21 – July 29

Breakfast: 7:00 a.m. – 9:30 a.m.   Lunch: 11:00 a.m. – 2:00 p.m.   Dinner: 5:00 p.m. – 7:30 p.m.
First meal: June 21   5:00 p.m. – 7:30 p.m. │ Last meal: July 29   5:00 p.m. – 7:30 p.m.

Retreat will be open July 30 – August 9

Monday-Friday        8:30 a.m.-  2:00 p.m. & 5:00 p.m. – 7:30 p.m.
Saturday -Sunday   10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Vassar Summer Meal Plans

As you begin to consider plans for summer employment, summer programs, and/or opportunities in summer research at Vassar, your meal plan should factor into your decision. Students residing on campus this summer are required to purchase one of four Block Meal Plans as noted on the following page.

Click to learn more about Summer Dining at Vassar

Click to learn more about Summer Meal Plans.

Café Hours

Breakfast

Gordon Commons

@stocks
@stocks
SIDES: creme fraiche
@home
@home
@home
@home
@home
@home
@root
@root
@root
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill

The Retreat

6.39
310 cal.
@grill

Bridge Menu

Bridge Cafe

@soup

Lunch

Gordon Commons

@stocks
@stocks
SIDES: sweetened teriyaki sauce
@home
@home
@home
@root
@root
@root
@brick oven
@brick oven
@brick oven
@brick oven
@coffee and sweets
@coffee and sweets
Nilda's shortbread cookies
chocolate crinkle cookies
lemon crinkle cookies
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill
@the grill
@the grill
@the grill
@the grill
@kosher
@kosher
@kosher
@kosher
@oasis
with oil, salt and pepper
@oasis
slow smothered chicken with onion brown gravy
country meatloaf with a spicy red sauce
vegan meatloaf
hickory barbeque pork ribs with vassar ghost pepper barbeque sauce
shrimp or seasoned tofu and grits
collard greens with black-eyed peas
southern butter beans
georgia peach cobbler
@the global kitchen
corned beef
swiss cheese
sauerkraut
thousand island dressing
marble rye bread
@pressed
breaded chicken strips
marinara sauce
mozzarella cheese
club roll
@pressed

The Retreat

@kettles
@kettles
chicken marinated in teriyaki sauce served with asian slaw on a club roll with a side of french fries
@grill
choice of protein , toppings and sauces
@grill