Café

Summer 2019 Hours

Retreat will be open May 28 – June 21

Monday-Friday      8:30 a.m. -2:00 p.m. & 5:00 p.m. – 7:30 p.m. (June 21 close at 3:00 p.m.)
Saturday -Sunday  10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Gordon Commons will be open June 21 – July 29

Breakfast: 7:00 a.m. – 9:30 a.m.   Lunch: 11:00 a.m. – 2:00 p.m.   Dinner: 5:00 p.m. – 7:30 p.m.
First meal: June 21   5:00 p.m. – 7:30 p.m. │ Last meal: July 29   5:00 p.m. – 7:30 p.m.

Retreat will be open July 30 – August 9

Monday-Friday        8:30 a.m.-  2:00 p.m. & 5:00 p.m. – 7:30 p.m.
Saturday -Sunday   10:00 a.m. – 2:00 p.m. & 5:00 p.m. – 7:30 p.m.

Vassar Summer Meal Plans

As you begin to consider plans for summer employment, summer programs, and/or opportunities in summer research at Vassar, your meal plan should factor into your decision. Students residing on campus this summer are required to purchase one of four Block Meal Plans as noted on the following page.

Click to learn more about Summer Dining at Vassar

Click to learn more about Summer Meal Plans.

Café Hours

Breakfast

Gordon Commons

@stocks
@stocks
@home
@home
@home
SIDES: whipped cinnamon cream cheese
@home
@home
hudson valley harvest
@home
hudson valley harvest
@root
@coffee and sweets
@coffee and sweets
@the grill

The Retreat

6.39
310 cal.
@grill

Lunch

Gordon Commons

SIDES: vegan soft dinner roll
@stocks
misty knoll farm
SIDES: vegan soft dinner roll
@stocks
@home
hudson valley harvest
@home
@home
@root
hudson valley harvest
@root
@root
@root
@brick oven
@brick oven
horse listeners orchard
@brick oven
hudson valley harvest
@brick oven
@coffee and sweets
@coffee and sweets
@coffee and sweets
@coffee and sweets
@the grill
@the grill
@the grill
@the grill
@the grill
@kosher
@kosher
@kosher
@kosher
@kosher
@oasis
choose one protein: ground beef, carnitas, chicken, grilled tofu
choose three toppings
@the global kitchen
herb grilled green zucchini and yellow squash
zesty black bean hummus
tomatoes
olive bread
hudson valley harvest
@pressed
soppressata
fresh mozzarella
marinated artichokes
basil
cracked cured olives
radicchio
sliced tomatoes
focaccia bread
@pressed